Meet The Interns | Spring 2022
After a long two years, we were finally able to welcome overseas interns back to Obubu this Spring! Meet […]
Spring Teas Are Here!
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as
Lemon cupcakes & matcha frosting + matcha-blueberries Muffins
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The
Comparing Matcha Powders
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Genmaicha powder Focaccia
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such
Matcha Cream Cheese Cookies
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha
Wakoucha (Japanese black tea) crème brûlée
One fine day, at noon, while Mikie and I were talking about the next recipes to come, we asked George
Chunky Houjicha Cookies
As a person who is fueled with sugar, I have a special place in my heart (and tummy) for sweets.
Matcha ganache tart
What to do when it’s raining outside and you have free time ? Baking of course ! Today’s treat :
Five Types of Activities at Obubu for Interns
There are five main activities you will be involved in during your time at Obubu as an Intern. How many
Genmaicha Ice Cream
by Mikie Mitsuhashi Summer days in Japan are hot – really hot (and humid). Then there will be days that
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
Kai’s Kitchen – Fine Tea and Brownies
Kai’s Kitchen Fine Teas and Brownies Greeting friends. Well this is it. We’ve come a long way, but all
Kai’s Kitchen – An entree Steeped in History
Kai’s Kitchen An entree Steeped in History What’s good y’all? Welcome back to the 5th installment of
Kai’s Kitchen- Roasted Rice and Leafy Greens
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment
Kai’s Kitchen – 1 Fish, 2 Teas
1 Fish, 2 Teas Kai’s Kitchen Howdy all! We are back at it with more tea cooking,
Kai’s Kitchen – Tea and Soup? A Matcha made in Heaven!
Kai’s Kitchen Soup and tea? A matcha made in heaven! Buenos Dias friends! This week we are
Kai’s Kitchen – Brew, Bake, Fry; Ways to Cook with Tea!
Kai’s Kitchen Bake, Brew, and Fry; Ways to cook with tea! Hello all! Here in Wazuka things
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
Kai’s Kitchen
Kai’s Kitchen Not Just for Brewing The world of tea is a deep and ancient one. Japanese
Obubu Tea Powders using Hojicha, Sencha and more
Have you tried a Matcha ice cream, Matcha cookies or even a Matcha smoothie, yet? I bet you did! Matcha
【Kyoto, Uji, Wazuka】Tea Picking and Rolling Event
Obubu organizes Tea Picking and Rolling Events 3 times a year to celebrate Japanese tea harvesting seasons. This