Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I did the cutting with the help of our intern students! First, we cut the elongated tea branches and leaves directly from the field with scissors, this becomes the base of the cuttings. Take the branches […]
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu House. We make and also send the tea to our customers and our Tea Club Members! The refreshing aroma of the new tea season and the scent that the rich umami of freshly roasted green […]
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol the United Kingdom originally from Bulgaria! Speaking of Bulgaria, it is the country that everyone in Japan knows for its famous yogurt. Nick, moved to Bristol to five years ago and has been stocking […]
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