Tea & Food Pairing, Part 3: Mugwort Pound Cake with Kinako Crumble
Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe
Interns
Food & Tea Pairing, Part 2: Yuzu Olive Oil Cake
In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.
Food & Tea Pairing, Part 1: Peach Jelly
Konnichiwa! This is Yena, intern #150, from Toronto, Canada, introducing a series of tea and food pairing blog posts.
Wazuka Water : The Prime Water Experiment
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world.
Solan & Suntory Water Experiments
Hi! The Tea Potato this week! And nothing has caught on fire. We will always consider that a win. The
Acqua Panna & Kuju’s Water Experiments
Hi! It’s the Tea Potato again and welcome back! Today is a very exciting day for me in terms of
Tea Adventures of Current Interns
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Crystal Geyser & O.S. 99 Experiments
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this
Mt. Fuji and Evian Tea Experiments
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
【Intern Introduction】No.126 Kenji Tanimura
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally
New addition for Japanese Tea Books
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and
Matcha Hojicha Cookies
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Summer Tradition in Japan
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
Comparing Matcha Powders
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Matcha Cream Cheese Cookies
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha
Chunky Houjicha Cookies
As a person who is fueled with sugar, I have a special place in my heart (and tummy) for sweets.
Summer Tea Hand Picking and Hand Rolling Event 2020
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence
Five Types of Activities at Obubu for Interns
There are five main activities you will be involved in during your time at Obubu as an Intern. How many
Genmaicha Ice Cream
by Mikie Mitsuhashi Summer days in Japan are hot – really hot (and humid). Then there will be days that
Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have