Introduction Madeleines is a type of French small sponge cake, with a characteristic shell-like shape. For the French author Proust, in “In Search of Long Time”, the madeleine represents how blocked memories can involuntarily be invoked. With this matcha madeleine recipe, we hope to bring back your memories and experiences from the tea fields, or if […]
Hello, to all those who love tea and also those who also happen to love soda. I am Jocelyn intern #176 at Obubu studying Biological Systems Engineering specializing in Food Engineering in university and while being here at Obubu I found a new love for tea and hope to share with you all a fun […]
After making the Hojicha White chocolate cheesecake we tasted 4 different teas to find the perfect pairing. Sencha of the Forest GlowWakouchaSencha of the WindKyobancha Here’s the results: Sencha of the Forest Glow A high grade, unshaded, spring tea with naturally sweet, umami taste. Undertones of orange and cinnamon can be detected. Harvested in May, […]
You may or may not have had the pleasure of drinking a Hojicha Latte (if you haven’t, I highly recommend it!) And if you’re like me, and some of our other interns, you like to sweeten your latte slightly… Instead of using sugar, why not try making a simple syrup with Hojicha tea, instead next […]
As an avid tea drinker, and amateur baker, I knew I wanted to experiment with adding tea to my baking. Matcha baking is already very popular, but what about the other tea powders, beyond matcha? I began my tea baking journey with a Hojicha White Chocolate Cheesecake. I experimented with adding different amounts of Hojicha […]
Tea blending is one of the most involved activities anybody can engage in when it comes to tea. It can be one of the strongest acts of appreciation any tea lover can do and holds the potential to push products to new heights and beyond any flavour profile you have experienced. The only downside to […]
Intern #156 Maren shares a recipe for carrot cupcakes with genmaicha frosting, featuring Obubu’s genmaicha cooking powder
Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe
In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.
Konnichiwa! This is Yena, intern #150, from Toronto, Canada, introducing a series of tea and food pairing blog posts.
Hi everyone! This is Tran, intern #141, otherwise known as Obubu’s resident professional baker! During my time here at Obubu, I hope to be able to share with you recipes of my baking using Obubu’s tea powders and I hope you’ll enjoy making them as well as eating them! As today is White Day here […]
Hi everyone !! Today’s new recipe is quite original ahah 😉 I was given a pear and was thinking about make something with. The Japan pear here are completely different from different that I am used to in France. But both and any pears are suitable for this recipe ! Pears and matcha seemed to me an […]
Hello ! This is actually the fig season and I had the opportunity to get some from a fig farm ! So I decided to bake with and after searching for I find a delicious recipe of fig pie with praliné. Altought I was inspired by another recipe I modifided some parts off the recipe […]
Hi tea lovers!! Today, I’m going to introduce you an Italian recipe called « panna cotta » which is very famous sweet in the world. This is a speciality from a north region of Italy called (Piedmont) and it was invinted in the early 19 century by a Hungarian woman. The term « panna cotta » means cooked […]
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make the famous « Choux a la crème » from France, with the puffs, and two different creams, one usually pastry cream with matcha and another white chocolate chantilly, lighter. This is not a difficult recipe […]
Hello everyone ! As you maybe see on instagram post (if not you can follow us: obubuteafarms) every week I’ll post a new pastry recipe, today is the first one, I hope you like this format! Do you know the french specialities called Macarons ? There are so many pastry-chefs who every time selected […]
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of this post, today’s tea recipe is a delicious Hoji-chaï Latte! A lot of you may already know what Chai Tea is, but for people who have never tried this fantastic drink yet, “Chai” or “Masala […]
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will probably sound familiar for some of you as our interns already made it so many times here at Obubu: the amazingly delicious “Matcha Hojicha Cookies”! This time, the concept of this recipe video is a […]
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The idea was to give a try to a combination matcha/fruits. Fruits such as raspberry, or yuzu, because they have a bit of sourness, are great to be associated with matcha. AND as another constraint, I […]
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such as thyme, rosemary and oregano, or tomato. Here, I made a version with genmaicha ! It turns out that for some reason, I prepare dishes that require some preparation the day before…But as usual, you […]
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha as we want to explore the unique flavors and qualities of the lesser known wakoucha, houjicha, sencha, and genmaicha powders. However, it should also be known that Matcha comes in multiple grades out there that […]
One fine day, at noon, while Mikie and I were talking about the next recipes to come, we asked George and Moe, whom we were sharing table with, whether they had any idea of dessert. With a sparkle in the eye and a mischievous smile, George suggested, with his British accent : « well, I do […]
As a person who is fueled with sugar, I have a special place in my heart (and tummy) for sweets. However, living in the countryside (which is awesome btw), it will probably take a lot of time and distance for me to get my sweet fix. Oh noooo. What to do?! Simple. This calls for […]
What to do when it’s raining outside and you have free time ? Baking of course ! Today’s treat : matcha ganache tart ! This was a first trial, and finding the balance between sweetness and the subtle bitterness of matcha was quite a challenge. Got this idea one morning while talking with Hiroe, Akky-san’s […]
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at home? We perfectly understand… But we have actually a good news for you tea lovers! Yes, a lot of herbs, plants and flowers are very delicious when brewed with tea! And one of the most […]
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