Tea Recipes

Once upon a time, there lived three little seeds. There was a tea seed, a milk seed, and a tapioca

Intern #185 Clover Tan When deciding on my project, I was inspired to combine Japanese tea with Christmas desserts, a

By Jason McLoughlin – Intern #178 Beekeeping, primarily for honey production, has a long and varied history around the world

First, some introductions and pleasantries Hi, this is Amanda, one of the interns at Obubu. Interning at Obubu has come

You may or may not have had the pleasure of drinking a Hojicha Latte (if you haven’t, I highly recommend

As an avid tea drinker, and amateur baker, I knew I wanted to experiment with adding tea to my baking.

Tea blending is one of the most involved activities anybody can engage in when it comes to tea. It can

Intern #156 Maren shares a recipe for carrot cupcakes with genmaicha frosting, featuring Obubu’s genmaicha cooking powder

Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe

In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.

Konnichiwa! This is Yena, intern #150, from Toronto, Canada, introducing a series of tea and food pairing blog posts.