Tea Recipes – Page 3 – Kyoto Obubu Tea Farms

Dessert Ideas: Matcha Truffles

Interns Obubu / December 14, 2016

Matcha truffles? Much has been already said about matcha’s numerous health benefits. If the antioxidant properties or caffeine dose is […]

Interns Obubu / November 14, 2016

Matcha Chia Pudding (serves one or two people) Increase the benefitsthat Matcha is provides by combining the green gold with

Interns Obubu / October 23, 2016

The first thought that comes to everybody’ s mind when hearing ‘Japanese tea’ is an emerald green tea, natural in

Interns Obubu / October 16, 2016

At Obubu, we’re very fond of our tea experiments. Therefore, at every tea tour we all enjoy a beautiful Kabuse

Interns Obubu / September 11, 2016

‘The tea of immortality’ – the name given to Kombucha back in ancient China during the Tsin dynasty (B.C. 211),

Homemade iced tea is the perfect summer drink for those warm evenings in the garden, sharing with guests at barbecues

for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp

Interns Obubu / February 12, 2016

‘-Once up- on a time on the planet of tea lovers and there happened to be a cup of fresh

Interns Obubu / January 28, 2016

Recommended for those who follow a vegetarian/vegan diet or for someone who is ill: Ingredients for 3-4 people Rice

Interns Obubu / November 18, 2015

Innovative matcha recipes are a common fad in the current food scene. Borrowed from Japan and topped with a Western twist – it seems that