Genmaicha – Kyoto Obubu Tea Farms

Genmaicha powder Focaccia

Interns Obubu / September 5, 2020

Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such […]

Obubu / July 28, 2020

Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality

by Mikie Mitsuhashi Summer days in Japan are hot – really hot (and humid). Then there will be days that

Obubu / April 2, 2020

This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to

A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is