Summer Internship 2026
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
On the 13th of November 2025, the National Hand Rolling Competition was held in the city of Fujieda, Shizuoka Prefecture.
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
Bio: Hozan Tanii, a third-generation potter based in Shigaraki, is recognized as one of the leading innovators of Shigaraki-yaki ceramics.
Joshua Caleb Ang #188 Singapore Instagram: @josh_lloyd_wright The Idea Having tea business cards was an idea by the exceptional Miwako
My beautiful people! Eva here, winter intern #187! I am not yet colloquialy known as spoon lady, but I do
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence
In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains,
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a