Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This […]
wazuka
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Planting a Tea Garden
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
The 88th Day: Spring tea picking tradition!
Hachijuu-Hachiya, the 88th Day 八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd,
Exploring Wazuka: Shrines and Temples
Shrines and temples are everywhere in Japan, from the huge buddha at Todaiji in Nara to tiny Jizo statues along
Wazuka: 800 Years of Tea
Today’s post is about the history of tea in Wazuka, the beautiful hometown of Obubu, where all our teas are