#Hojicha #Genmaicha #Recepie – Kyoto Obubu Tea Farms

5 Ways To Reuse Your Tea Leaves

By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right? […]

Obubu / April 2, 2020

This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to

Are you ready for part 3?! Here come bancha and hojicha! Bancha 番茶 The character for ban includes the characters

for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp