Interviewing Obubu Artisans
Intern project by #207 Andreas Fuji (Denmark) I will be speaking about my Obubu project, which was interviewing the four […]
Intern project by #207 Andreas Fuji (Denmark) I will be speaking about my Obubu project, which was interviewing the four […]
Bio: Hozan Tanii, a third-generation potter based in Shigaraki, is recognized as one of the leading innovators of Shigaraki-yaki ceramics.
Intern #156 Maren explores some common tea words and shares the stories behind some of Obubu’s tea names
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
There are many ways to make tea, and just as many kinds of teapots. Today we’re going to talk about
During tea tours, we are often asked whether there are different types of plants for different teas. Read on for
Are you ready for part 3?! Here come bancha and hojicha! Bancha 番茶 The character for ban includes the characters
Welcome back to our blog series on tea names! Today, we’ll cover gyokuro and kukicha. Gyokuro 玉露 Gyokuro, meaning
Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been