Japanese Summer Internship
Hello everyone, Jean here! I’m an Assistant Manager at Kyoto Obubu Tea Farms and I am notably in charge of […]
Hello everyone, Jean here! I’m an Assistant Manager at Kyoto Obubu Tea Farms and I am notably in charge of […]
Konnichiwa!! This is Gabrielle (intern #161). Sadly, it is my last week here at Obubu.. Where has the time gone?!
Hello! I’m Cameron, intern #160, here to tell you about how I got the chance to make my own black
Hello everyone! Gabrielle & Elvira here! We traveled a lot during our three months living in Japan and wanted to
Hello everyone welcomes to our cycling guide of Wazuka, we’ll provide you with essential information about the best cycling routes,
Intern #156 Maren explores some common tea words and shares the stories behind some of Obubu’s tea names
My third month at Obubu! Oh nooo it is my last blog post!! Time goes by too quickly! We have
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so
Hello everyone! My name is Jean, and I am working as an Assistant Manager at Kyoto Obubu Tea Farms in
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world.
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
Para el texto en español [PULSA AQUI] If you want to read the second part of this series please go
Para el texto en español [PULSA AQUI] If you want to read the first part of this series please go
Para el texto en español [PULSA AQUI] Hello everyone! My name is Lourdes, one of the new interns in
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as
The best cherry blossom production area in Japan: Hadano, Kanagawa Prefecture A project to pick cherry blossoms and leaves, make
On the 10th of July, we had a wonderful summer tea picking event with 5 groups of participants. Once again,
Hey everyone, it’s Marie from Obubu, it’s been a while! Japan has been very hot recently! I hope you are
Have you ever heard about “Hone” (or Stem Tea)? “Hone” means bone in Japanese and we often hear the word,
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is
Wazuka under the snow since a long time! Hello everyone! This is Marie from Obubu! It’s been so long
If you are following our tea journey for many years, you probably noticed that we’ve been producing Japanese Black Tea
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with