Contribution from the Tea fields.
In early November, on a clear autumn day, students from Greenfield Studio came to our tea farm at Obubu Tea […]
Japanese Tea
New addition for Japanese Tea Books
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Comparing Matcha Powders
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Herbs and tea ・Our experiment of a mint infused Matcha!
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at
Iced Shiso Wakoucha Recipe
June in Japan is well known for its very hot rainy days, so we decided today to cool a little
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Rescuing a Tea Field!
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Tea and Epigallocatechin Gallate (EGCG)
It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
White Enterprise Award!
[Thank you for the award] The White Enterprise Award and Special Commendation Award This time, Kyoto Obubu Tea Farms won
The Goats Blog
Hi buddies! This is Hojicha and Sencha the Obubu goats! Today the staff is busy at work so we
It’s a Replant!
Hello everybody! ~ ^ _ ^ How are you?! This time we will show you the second stage of replanting!
Award Winning Obubu!
【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we
Our New Warehouse!
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
The Magic of Hojicha
When asked ‘What is your favourite tea?’, one tea which I find myself drinking every day is Hojicha
Kai’s Kitchen – Brew, Bake, Fry; Ways to Cook with Tea!
Kai’s Kitchen Bake, Brew, and Fry; Ways to cook with tea! Hello all! Here in Wazuka things
【Japanese Tea Internship】Intern No.100 Introduction
Hello everyone! My name is Moe from Japan, and I am a intern coordinator at Obubu. I have been writing
【Kyoto, Uji, Wazuka】Tea Picking and Rolling Event
Obubu organizes Tea Picking and Rolling Events 3 times a year to celebrate Japanese tea harvesting seasons. This