During this hour long course we will look at the different kinds of Japanese Tea and where in Japan they come from! Brief Introduction History of Tea in Japan An Introduction to many types of Japanese Teas Brewing 2 Rare Japanese Teas – brew with us! Q and A session 「令和2年度第3次補正事業再構築補助金により作成」
During this hour long course we will start with an introduction to Aracha and its place in the Japanese Tea world. Aracha Defined History of Aracha Aracha Today – How it’s made from farm to cup Brewing 2 Types of Aracha – brew with us! Q and A session 「令和2年度第3次補正事業再構築補助金により作成」
During this hour long course we will start with an introduction to Matcha Production and it’s processing before moving on how to prepare Matcha. History of Matcha Current Situation of Matcha Matcha Production Guide – How it’s made from farm to cup How to Brew Matcha – brew with us! Q and A session 「令和2年度第3次補正事業再構築補助金により作成」
Course Topics Available Topics How to Brew the Perfect Cup of Japanese Tea, Sencha How is Matcha Made & Brewing Session What is Aracha and Brewing Session Different Types of Japanese Tea and Brewing Session Course Format The course duration is 1 hour. Hosted online virtually via Zoom with instructions on how to join emailed […]
During this hour long course we will start with an introduction to Sencha Green Tea and it’s history before moving on to how to brew this delicious quintessential Japanese Tea. Background and History of Sencha Production Guide Multiple infusion real time brewing guide Q and A session 「令和2年度第3次補正事業再構築補助金により作成」
Hello ! I am Mathilde, I come from France and I am 20 years old. Before obubu and now I am a student in Angers in France. It’s an agricultural school called Ecole Supérieure d’Agriculture and I’m going to study here to get a degree as an engineer in agronomy and environment. Before obubu, like […]
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make the famous « Choux a la crème » from France, with the puffs, and two different creams, one usually pastry cream with matcha and another white chocolate chantilly, lighter. This is not a difficult recipe […]
Para el texto en español [PULSA AQUI] If you want to read the second part of this series please go [HERE]/Si quieres leer la segunda parte de esta serie pulsa [AQUI] Hello! This is the last issue in the HEALTH BENEFITS OF GREEN TEA series. It has been a pleasure to write this article for […]
Farm To Cup Tea From The Fields Straight To Your Cup Where’s Your Tea From? Have you ever thought about where the tea that you are drinking comes from? Do you know where it is grown? What about the farm that grows and harvests it? Most tea found in stores and online are blended teas, […]
【Event Report】“Sakura of Hadano to the World 2022” Project On April 15th through April 17th, we held our “Sakura of Hadano to the World 2022” Project in Hadano City, Kanagawa Prefecture. 🌸 Why did we decide to organize this project? There has been increasing demand for Obubu’s Sakura Sencha from both in and […]
After a long two years, we were finally able to welcome overseas interns back to Obubu this Spring! Meet our newest interns and learn about their hometowns, favorite teas, passions, and what brought them to the tea-farming town of Wazuka, Japan! Intern #129 – Marie Q: Tell us about yourself: I first fell […]
We wanted to share with you, our wonderful Tea Club Members, an update on the Blue Forest Tea Garden (Blue Forest). We will also share a story involving one of our Tea Club Members, a chocolate rabbit and Blue Forest Gyokuro. In Autumn of 2019 Obubu was approached by a Tea Farmer who was looking […]
The best cherry blossom production area in Japan: Hadano, Kanagawa Prefecture A project to pick cherry blossoms and leaves, make tea and deliver them to the world. We are looking for support volunteers! You think cherry blossoms are for watching! Actually, in this volunteer activity, we pick cherry blossoms and leaves! Details: Date and time: […]
Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and flying.My nose just won’t stop running today!Well, this time we will continue with the previous re-planting project 😊 I put in the bamboo last time and then backfilled it.From here, we can start replacing the […]
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just around the corner😄.This time it’s a planting change! Replanting is not about having dinner together ❗️….Plant again! The first is “the start time”.Due to the old age of the predecessor, Mr. Yabukita ↓. Some of […]
Hey, everyone! How are you doing? Autumn is well on the way! Winter will be here before you know it! The cold weather has arrived😱! It’s so cold! It’s cold in the morning and evening, but it’s cold during the day too! The weather was kind of gloomy all day long. We’ve started harvesting the autumn bancha tea! The second harvest season […]
The annual Obubu tea picking experience ended successfully today on the autumn equinox. We were blessed with good weather and it was a very pleasant tea picking experience. This time we had 4 guests, 3 volunteer staff, Japanese intern Shota and his staff. We all had a great time together, relaxing and having fun. We […]
September Tea of the Month – Sencha of the Brightness with Akky Hello and welcome back to our third tea of the month and we are very excited to bring you the one and only Obubu President and our Lead Tea Farmer, Akky-san! For September, Akky is recommending another fantastic, shaded tea […]
On the 10th of July, we had a wonderful summer tea picking event with 5 groups of participants. Once again, we had to limit the number of participants to less than half, but they came with their families and friends. Everyone seemed to have so much fun! It’s really hot at this time of […]
Introduction For Tea of the month this month we bring you something special, a new brewing method for a fast and easy cold brew. Combine this new brewing method with a rarer tea and you will get a sweet and refreshing cuppa, ideal for those hot summer afternoons! This month we have another of […]
Hey everyone, it’s Marie from Obubu, it’s been a while! Japan has been very hot recently! I hope you are all doing well and enjoying your time wherever you are on earth! It’s the middle of July this week, and the second tea harvest is almost over…! Time flies by…this year too, since spring, all […]
Tea of the Month – Sencha of the Summer Sun Today I thought I would test the waters with a post about the Tea of the Month chosen by a different staff member each month. This month we have the wonderful Kayo-San choosing her favourite tea for July and her brewing method. We had a […]
Today was a day of support for Akky-San in a rare moment of sun during the rainy season. We harvested the tea in the Somada area, which is at a higher altitude than most of the Obubu tea fields. The view from here is fantastic and it is a very pleasant place to harvest tea. […]
Have you ever heard about “Hone” (or Stem Tea)? “Hone” means bone in Japanese and we often hear the word, “Hone” from tea farmers in Japan. Today, I would like to bring you a little deeper into the world of Japanese tea! To give you a straight answer first, “Hone” in Japanese tea world refers […]
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is located, had a huge amount of damage from frost. Usually, at this point of the year, tea fields are full of beautiful fresh green new buds just like the photo below. And this is what […]
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