President Akky introduces Obukucha
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with […]
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【Intern Introduction】No.126 Kenji Tanimura
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally
New addition for Japanese Tea Books
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and
Diary written by the Goats
Hi there! It‘s Sencha and Hojicha, the Obubu Goats! It’s been a while since we wrote an article here! We
Matcha Hojicha Cookies
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Summer Tradition in Japan
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his
Herbs and tea ・Our experiment of a mint infused Matcha!
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at
Summer Tea Hand Picking and Hand Rolling Event 2020
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence
Tea Storage Tips at Home
Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality
Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
May’s Spring Harvest 2020
In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains,
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Replanting 2020
About Obubu’s activity this quarter, agricultural work and looking at tea plantations enjoying the agriculture. January Replanting 2020 If we
Kai’s Kitchen- Roasted Rice and Leafy Greens
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
Kai’s Kitchen
Kai’s Kitchen Not Just for Brewing The world of tea is a deep and ancient one. Japanese
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Kyobancha
Kyobancha is a green tea that is unique to the Kyoto region. I was fortunate enough able to experience this
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Matcha Pt.3: What is Matcha?
For the last two weeks, I have talked about matcha tea ceremonies, matcha tea utensils, and now it is finally
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Matcha Pt.2: Obon Temae Matcha Utensils
Last week, I had a chance to see a tea ceremony and try portions of it out! This week, I
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Matcha Pt.1: Nodate Tea Ceremony in Wazuka
As part of my trip to Japan, one thing I wanted to experience was a tea ceremony! Luck
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Comparing Seasonal Sencha Green Teas
Last week, I wrote about shaded (Kabuse) green teas and I said that I would talk about unshaded (Roji) teas
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Comparing Shaded Japanese Green Teas
Last week, I started TEA 101, and the goal of the series is to share what I am learning about
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Guide to Common Japanese Green Teas
Since I am living at Kyoto Obubu Tea Farms in Japan, it seemed most fitting to start a series focused