Assistant Manager blog Sarah [2023.10月]
On a cold Thursday evening of October, as we entered Nakai Sensei’s tearoom, Sara, Jean and I noticed an unfamiliar […]
Life of an Obubu Intern 151 Itsaya #3
My third month at Obubu! Oh nooo it is my last blog post!! Time goes by too quickly! We have
Sophie’s insights on Tea in Britain
We were pleased to welcome intern #147 Sophie this summer 2023. Sophie is from the United-Kingdom and is giving us
Carrot cupcakes with genmaicha frosting
Intern #156 Maren shares a recipe for carrot cupcakes with genmaicha frosting, featuring Obubu’s genmaicha cooking powder
Life of an Obubu Intern 151 Itsaya #2
[2023年 06 月] My first month at Obubu is finished! It went by so fast! During this month, I have
Tea & Food Pairing, Part 3: Mugwort Pound Cake with Kinako Crumble
Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe
Food & Tea Pairing, Part 2: Yuzu Olive Oil Cake
In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.
Food & Tea Pairing, Part 1: Peach Jelly
Konnichiwa! This is Yena, intern #150, from Toronto, Canada, introducing a series of tea and food pairing blog posts.
Meeting Toshiyuki Matsubayashi of Asahiyaki by #145 Jia En
Overlooking the Uji River, Asahiyaki is a pottery studio and gallery shop presently headed by its 16th successive generation of
Painting Two Countries with a Chawan by #145 Jia En
As someone who picked up ceramics as a hobby over the last two years during the pandemic, I was enamoured
Life of an Obubu intern, 151 Itsaya Blog#1
[2023年 06月 TO 08月] Hi I’m Itsaya! I’m intern number 151 at Obubu and I will share a little part
Building the Houjicha House
“If today we can enjoy Obubu as it is, it is thanks to all the work of those interns who
Hojicha Nama Chocolates
Hi everyone! This is Tran, intern #141, otherwise known as Obubu’s resident professional baker! During my time here at Obubu,
Wazuka Water : The Prime Water Experiment
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world.
Solan & Suntory Water Experiments
Hi! The Tea Potato this week! And nothing has caught on fire. We will always consider that a win. The
Acqua Panna & Kuju’s Water Experiments
Hi! It’s the Tea Potato again and welcome back! Today is a very exciting day for me in terms of
Tea Adventures of Current Interns
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Crystal Geyser & O.S. 99 Experiments
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this
Mt. Fuji and Evian Tea Experiments
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
Matcha, caramel pear pie
Hi everyone !! Today’s new recipe is quite original ahah 😉 I was given a pear and was thinking about make
Figs and praliné pie
Hello ! This is actually the fig season and I had the opportunity to get some from a fig farm
Genmaicha, Yuzu and Honey Panna Cotta
Hi tea lovers!! Today, I’m going to introduce you an Italian recipe called « panna cotta » which is very famous
Opera’s recipe
Hello everyone !! So happy to share you a new recipe ! And today is not a random recipe beacause the
Hojicha cinnamon donuts recipe
Hi everyone !! Today I’m going to present a new recipe easier than the others which is the famous American
Matcha cream puffs
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make