Summer Internship 2026
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
On the 13th of November 2025, the National Hand Rolling Competition was held in the city of Fujieda, Shizuoka Prefecture.
A study on the possibiliteas to upcycle tea leaves in the process of paper making (Summer 2025) Hey there my dear
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
I’d always heard the legends about winter being the “quiet season” for tea farmers—when tea bushes lie dormant and the fields, along with the tea tours, rest under the chill of the colder months. Well… my winter turned out to be anything but quiet. It was still very much genki—lively, bustling, and packed with exciting activities. In fact, I might even say it felt busier than autumn, thanks to all the tea-related shenanigans we dove into.
May 1st of this year marked the first harvest of Obubu’s new tea, and it happened to fall on Hachijyu-Hachiya,
Joshua Caleb Ang #188 Singapore Instagram: @josh_lloyd_wright The Idea Having tea business cards was an idea by the exceptional Miwako
Soft cheeses, with their delicate textures and buttery flavors, call for equally refined tea pairings that enhance their richness without
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
Cooked pressed cheeses, like Comté and Gruyère, develop deep, caramelized flavors through careful aging, making them an exciting partner for
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Known for its pungent aroma and tangy bite, blue cheese can be an intimidating yet rewarding choice for tea pairings.
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
When you think of cheese, you probably think of wine and bread as good foods to pair it with. While
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is
My name is Marcello, and I’m from Italy. I recently joined the Assistant Manager Team as its 7th member. I
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world.
Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just
Hey, everyone! How are you doing? Autumn is well on the way! Winter will be here before you know it! The cold weather has
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such
Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality