Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This […]
April 2020
Rescuing a Tea Field!
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Tea and Epigallocatechin Gallate (EGCG)
It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
Obubu’s Original Tote Bag
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog
Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Preparing a Tea Garden for Planting
Welcome Everybody! How are you doing ? Replanting is about to end! Creating a path for the tea truck in
Planting a Tea Garden
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
History, Tea Agriculture, Wazuka
Tea Club News
10 years have passed since Obubu tea farms started the tea club membership system and supported by tea club members!