Obubu’s Original Tote Bag
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog […]
Interns
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Memories of an Intern
Foreword Early in 2020 we had the pleasure of welcoming Ryuiti Izawa, a Japanese Masters Student, who studies tea at
2020 Spring Handpicking Event
Kyoto Obubu Tea Farms Event – The events run through four seasons and are a tea farm tea picking experience,
Cuttings Day!
Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I
Our New Warehouse!
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu
Nick Kandilarov intern #115
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol