Lemon cupcakes & matcha frosting + matcha-blueberries Muffins

Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The idea was to give a try to a combination matcha/fruits. Fruits such as raspberry, or yuzu, because they have a bit of sourness, are great to be associated with matcha. AND as another constraint, I […]

Comparing Matcha Powders

May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you wonder “Hmm, which Matcha should I use?”. At the Obubu house, it is a common question when we are up to something. Before we go through how our taste test went, let us first give […]

What is ‘sustainable agrictulture’ and a new Gyokuro tea field!

Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his training period. From the emotional encounter with a cup of Kabuse Sencha Tea by experiencing a part-time job at a tea farm in Wazuka,   Introduction to Japanese Tea Akky 16 years ago?! He dropped […]

Matcha Cream Cheese Cookies

We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha as we want to explore the unique flavors and qualities of the lesser known wakoucha, houjicha, sencha, and genmaicha powders. However, it should also be known that Matcha comes in multiple grades out there that […]

Summer Tea Hand Picking and Hand Rolling Event 2020

On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence of COVID-19 this year, Tea Loves from all over the world participated in the situation that it is difficult to participate from abroad! After the greetings and explanations on how to pick the shoots were […]

A brief summary of Japanese Tea – Carly De La Cruz

This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to Wazuka to learn about tea and she delved into the rich history and culture with fervour. It’s always a pleasure to see people so passionate about tea and so keen to learn more about how […]

Tea Cultivars: All About the Plant!

During tea tours, we are often asked whether there are different types of plants for different teas. Read on for the answer!   Tea Cultivars A cultivar is a group of plants that have been bred by farmers for desirable characteristics. Cultivars can be more or less suited to weather conditions (frost hardy or early […]

What’s in a Name? Part I: Matcha, Tencha, and Sencha

Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been curious why a tea is called by a particular name, this is the post for you!   Tea  茶 Perhaps the most important word on this list is cha, or tea. The Japanese character has its […]

Dessert Ideas: Matcha Truffles

Matcha truffles? Much has been already said about matcha’s numerous health benefits. If the antioxidant properties or caffeine dose is not enough to convince you to stock matcha powder in your pantry, then a persuasion through desserts is in order. Festive season is upon us and soon it will be time for fun gatherings together […]

Matcha Chia Pudding

Matcha Chia Pudding (serves one or two people) Increase the benefitsthat Matcha is provides by combining the green gold with another super food. In recent years chia seeds from South America have found their way in to the kitchens of numerous health conscious people. Enjoy it as a dessert to round off your meal or […]

Fuel your day with green tea smoothies

‘-Once up- on a time on the planet of tea lovers and there happened to be a cup of fresh Japanese green tea that was, driven by curiosity, eager to widen its horizons with the aim of gaining deeper knowledge of the world of flavors. In order to get inspiration it decided to go on […]

Piece of cake: an easy guide to making matcha dessert

Innovative matcha recipes are a common fad in the current food scene. Borrowed from Japan and topped with a Western twist – it seems that the trend sometimes spotlights green food pizzazz instead of the rich, umami flavour that matcha brings to the plate. Since matcha green delicatessens are common in Japan for many years now, we decided to strip our recipe down to basics… So, meet […]

Matcha Workshop in Barcelona – 1st October, 2015

We visited Barcelona last year and having been invited by young tea enthusiasts Matteo and Sandra form the Tea Lovers Project we had another chance to come to Barcelona this year. To tell the truth Matteo and Sandra have already been working with our tea and before the event they event took us to a […]