Sencha – Page 2 – Kyoto Obubu Tea Farms

Planting a Tea Garden

Obubu / April 2, 2020

Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called […]

Obubu / April 2, 2020

This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to

Obubu / February 17, 2020

In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn

Hachijuu-Hachiya, the 88th Day 八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd,

Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been

Interns Obubu / October 16, 2016

At Obubu, we’re very fond of our tea experiments. Therefore, at every tea tour we all enjoy a beautiful Kabuse

Interns Obubu / February 12, 2016

‘-Once up- on a time on the planet of tea lovers and there happened to be a cup of fresh

A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is

A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is

An Alternative Way Of Brewing Green Tea As the previous article explains that it is more reliable to use traditional