Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and flying.My nose just won’t stop running today!Well, this time we will continue with the previous re-planting project 😊 I put in the bamboo last time and then backfilled it.From here, we can start replacing the […]
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just around the corner😄.This time it’s a planting change! Replanting is not about having dinner together ❗️….Plant again! The first is “the start time”.Due to the old age of the predecessor, Mr. Yabukita ↓. Some of […]
Hey, everyone! How are you doing? Autumn is well on the way! Winter will be here before you know it! The cold weather has arrived😱! It’s so cold! It’s cold in the morning and evening, but it’s cold during the day too! The weather was kind of gloomy all day long. We’ve started harvesting the autumn bancha tea! The second harvest season […]
The annual Obubu tea picking experience ended successfully today on the autumn equinox. We were blessed with good weather and it was a very pleasant tea picking experience. This time we had 4 guests, 3 volunteer staff, Japanese intern Shota and his staff. We all had a great time together, relaxing and having fun. We […]
September Tea of the Month – Sencha of the Brightness with Akky Hello and welcome back to our third tea of the month and we are very excited to bring you the one and only Obubu President and our Lead Tea Farmer, Akky-san! For September, Akky is recommending another fantastic, shaded tea […]
On the 10th of July, we had a wonderful summer tea picking event with 5 groups of participants. Once again, we had to limit the number of participants to less than half, but they came with their families and friends. Everyone seemed to have so much fun! It’s really hot at this time of […]
Introduction For Tea of the month this month we bring you something special, a new brewing method for a fast and easy cold brew. Combine this new brewing method with a rarer tea and you will get a sweet and refreshing cuppa, ideal for those hot summer afternoons! This month we have another of […]
Hey everyone, it’s Marie from Obubu, it’s been a while! Japan has been very hot recently! I hope you are all doing well and enjoying your time wherever you are on earth! It’s the middle of July this week, and the second tea harvest is almost over…! Time flies by…this year too, since spring, all […]
Tea of the Month – Sencha of the Summer Sun Today I thought I would test the waters with a post about the Tea of the Month chosen by a different staff member each month. This month we have the wonderful Kayo-San choosing her favourite tea for July and her brewing method. We had a […]
Today was a day of support for Akky-San in a rare moment of sun during the rainy season. We harvested the tea in the Somada area, which is at a higher altitude than most of the Obubu tea fields. The view from here is fantastic and it is a very pleasant place to harvest tea. […]
Have you ever heard about “Hone” (or Stem Tea)? “Hone” means bone in Japanese and we often hear the word, “Hone” from tea farmers in Japan. Today, I would like to bring you a little deeper into the world of Japanese tea! To give you a straight answer first, “Hone” in Japanese tea world refers […]
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is located, had a huge amount of damage from frost. Usually, at this point of the year, tea fields are full of beautiful fresh green new buds just like the photo below. And this is what […]
Last October, we entered the contest called EAT!MEET!JAPAN 2020 and we received a Silver award as a result! As Obubu, we won the award for EAT!MEET!JAPAN CONTEST for two consecutive years. WHAT IS EAT! MEET! JAPAN? Eat! Meet! Japan is a project that recognizes and promotes the best Japanese food experiences nationwide. Commissioned by the […]
This year again we went to pick up some cherry blossoms to make our Sakura Sencha and Sakura Mint Herbal Tea! Last week end, before the rain comes, our President Akky, some members of the Obubu staff and kind volunteers went on a new adventure in the mountains of Wazuka for our annual beautiful cherry […]
This year we made an original Mother’s Day gift with Obubu tea and sweets! We are sure that all who received are very happy with the set. Gift Sets: 1 – Tea and Japanese Sweets set 2 – Tea and Cookie Set 3 – Tea and more Tea set All sets contain tea harvested and […]
【Activity Report】 50th Japan Agricultural Award! We are honored to announce that we received a special award of 50th Japan Agricultural Award. Especially for under the section of becoming a bridge between producer and consumer in Agricultural industry. This award is to prize for achievement of a company, an organization, a farmer, or individual that […]
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of this post, today’s tea recipe is a delicious Hoji-chaï Latte! A lot of you may already know what Chai Tea is, but for people who have never tried this fantastic drink yet, “Chai” or “Masala […]
It was a warm day today. 🌞🌞🌞 🌸 In this season of spring, I made a delicious dish using Obubu’s cherry tea! Salted cherry blossom tea, made using the ancient method, and sweet cherry blossom tea, perfected two years ago, have become Obubu’s most popular products. Today, on my day off, I tried to make […]
Wazuka under the snow since a long time! Hello everyone! This is Marie from Obubu! It’s been so long since it didn’t snow this much in Wazuka, so when we saw the snow falling the other day, we decided to head to the mountains with a part of the Obubu Team to take some […]
If you are following our tea journey for many years, you probably noticed that we’ve been producing Japanese Black Tea “Wakoucha” in the last couple of years. Also, last year, we produced our very first Oolong Tea here at Obubu. It is unlikely that you will find this beautiful needle shape in oolong tea anywhere […]
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with you how to brew Obukucha . And today we have a special guest. You haven’t heard of him yet! It’s Mr. Sato! Mr. Sato is from Fukushima Prefecture. He is here in Wazuka to […]
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally from The Philippines and now lives in Saitama Prefecture, Japan. Actually, he is a friend of our former intern, Mikie(No.123). He saw Mikie’s activities at Obubu on social media and got interested in our […]
In early November, on a clear autumn day, students from Greenfield Studio came to our tea farm at Obubu Tea Farm from neighboring Kizugawa City to Wazuka-cho, Kyoto, for a field trip. Obubu Tea Farm asks the students for help with labelling tea bags and folding brochures. This year, since the annual overnight […]
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and Tourism has been published as one of the chapters in the book, Responsible Rural Tourism in Asia. She originally came to Obubu as an intern in 2018 during a year off from her university to […]
Hi there! It‘s Sencha and Hojicha, the Obubu Goats! It’s been a while since we wrote an article here! We are doing fine as always! This year again, we did our best to weed the grasses of our little office tea field and around the Obubu House and the factory! We were so busy during […]
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