Today was a day of support for Akky-San in a rare moment of sun during the rainy season. We harvested the tea in the Somada area, which is at a higher altitude than most of the Obubu tea fields. The view from here is fantastic and it is a very pleasant place to harvest tea. […]
Have you ever heard about “Hone” (or Stem Tea)? “Hone” means bone in Japanese and we often hear the word, “Hone” from tea farmers in Japan. Today, I would like to bring you a little deeper into the world of Japanese tea! To give you a straight answer first, “Hone” in Japanese tea world refers […]
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is located, had a huge amount of damage from frost. Usually, at this point of the year, tea fields are full of beautiful fresh green new buds just like the photo below. And this is what […]
Last October, we entered the contest called EAT!MEET!JAPAN 2020 and we received a Silver award as a result! As Obubu, we won the award for EAT!MEET!JAPAN CONTEST for two consecutive years. WHAT IS EAT! MEET! JAPAN? Eat! Meet! Japan is a project that recognizes and promotes the best Japanese food experiences nationwide. Commissioned by the […]
This year again we went to pick up some cherry blossoms to make our Sakura Sencha and Sakura Mint Herbal Tea! Last week end, before the rain comes, our President Akky, some members of the Obubu staff and kind volunteers went on a new adventure in the mountains of Wazuka for our annual beautiful cherry […]
This year we made an original Mother’s Day gift with Obubu tea and sweets! We are sure that all who received are very happy with the set. Gift Sets: 1 – Tea and Japanese Sweets set 2 – Tea and Cookie Set 3 – Tea and more Tea set All sets contain tea harvested and […]
【Activity Report】 50th Japan Agricultural Award! We are honored to announce that we received a special award of 50th Japan Agricultural Award. Especially for under the section of becoming a bridge between producer and consumer in Agricultural industry. This award is to prize for achievement of a company, an organization, a farmer, or individual that […]
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of this post, today’s tea recipe is a delicious Hoji-chaï Latte! A lot of you may already know what Chai Tea is, but for people who have never tried this fantastic drink yet, “Chai” or “Masala […]
It was a warm day today. 🌞🌞🌞 🌸 In this season of spring, I made a delicious dish using Obubu’s cherry tea! Salted cherry blossom tea, made using the ancient method, and sweet cherry blossom tea, perfected two years ago, have become Obubu’s most popular products. Today, on my day off, I tried to make […]
Wazuka under the snow since a long time! Hello everyone! This is Marie from Obubu! It’s been so long since it didn’t snow this much in Wazuka, so when we saw the snow falling the other day, we decided to head to the mountains with a part of the Obubu Team to take some […]
If you are following our tea journey for many years, you probably noticed that we’ve been producing Japanese Black Tea “Wakoucha” in the last couple of years. Also, last year, we produced our very first Oolong Tea here at Obubu. It is unlikely that you will find this beautiful needle shape in oolong tea anywhere […]
Hi! Hello everyone!! How are you doing!? Hello, my name is Akky! Today, We would like to share with you how to brew Obukucha . And today we have a special guest. You haven’t heard of him yet! It’s Mr. Sato! Mr. Sato is from Fukushima Prefecture. He is here in Wazuka to […]
【Intern Introduction】No.126 Kenji Tanimura We welcomed a new talent to Obubu, intern No.126, Kenji Tanimura. He is originally from The Philippines and now lives in Saitama Prefecture, Japan. Actually, he is a friend of our former intern, Mikie(No.123). He saw Mikie’s activities at Obubu on social media and got interested in our […]
In early November, on a clear autumn day, students from Greenfield Studio came to our tea farm at Obubu Tea Farm from neighboring Kizugawa City to Wazuka-cho, Kyoto, for a field trip. Obubu Tea Farm asks the students for help with labelling tea bags and folding brochures. This year, since the annual overnight […]
The research our staff member, Moe-chan did with Professor Lee Jolliffe when she was in Canada about Japanese Tea and Tourism has been published as one of the chapters in the book, Responsible Rural Tourism in Asia. She originally came to Obubu as an intern in 2018 during a year off from her university to […]
Hi there! It‘s Sencha and Hojicha, the Obubu Goats! It’s been a while since we wrote an article here! We are doing fine as always! This year again, we did our best to weed the grasses of our little office tea field and around the Obubu House and the factory! We were so busy during […]
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will probably sound familiar for some of you as our interns already made it so many times here at Obubu: the amazingly delicious “Matcha Hojicha Cookies”! This time, the concept of this recipe video is a […]
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating tomorrow from her internship at Obubu, also helped with the harvest. I thought she might be a bit sad to see her working in the tea gardens for the last time, but she was as […]
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer tradition. Have you ever heard about Nagashi Somen? Nagashi Somen is one of the summer traditions in Japan. Somen is a white thin noodle made from wheat flour. It’s usually eaten cold and […]
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The idea was to give a try to a combination matcha/fruits. Fruits such as raspberry, or yuzu, because they have a bit of sourness, are great to be associated with matcha. AND as another constraint, I […]
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you wonder “Hmm, which Matcha should I use?”. At the Obubu house, it is a common question when we are up to something. Before we go through how our taste test went, let us first give […]
Focaccia is a popular italian flat bread made with wheat flour and olive oil and usually seasoned with herbs such as thyme, rosemary and oregano, or tomato. Here, I made a version with genmaicha ! It turns out that for some reason, I prepare dishes that require some preparation the day before…But as usual, you […]
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his training period. From the emotional encounter with a cup of Kabuse Sencha Tea by experiencing a part-time job at a tea farm in Wazuka, Introduction to Japanese Tea Akky 16 years ago?! He dropped […]
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha as we want to explore the unique flavors and qualities of the lesser known wakoucha, houjicha, sencha, and genmaicha powders. However, it should also be known that Matcha comes in multiple grades out there that […]
One fine day, at noon, while Mikie and I were talking about the next recipes to come, we asked George and Moe, whom we were sharing table with, whether they had any idea of dessert. With a sparkle in the eye and a mischievous smile, George suggested, with his British accent : « well, I do […]
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