Assistant Manager blog Sarah [2023.12月]
Hello again! Hope you are all staying warm in this winter month! Sarah here writing about flowers, for the month […]
Making Black Tea by Hand
Hello! I’m Cameron, intern #160, here to tell you about how I got the chance to make my own black
Japanese Traditional Tea Garments
My name is Emma, intern #162, from Denmark.During my time at Obubu and Japan my interest for the Japanese culture
Elvira and Gabrielle’s Adventures in Japan
Hello everyone! Gabrielle & Elvira here! We traveled a lot during our three months living in Japan and wanted to
Tea Blending Guide
Tea blending is one of the most involved activities anybody can engage in when it comes to tea. It can
Assistant Manager blog Sarah [2023.11月]
みなさん こんにちわ! This is Sarah, and for the month of November I would like to write about a very special
Cycling guide around Wazuka and Kansai
Hello everyone welcomes to our cycling guide of Wazuka, we’ll provide you with essential information about the best cycling routes,
Talking tea: Tea words & Obubu’s tea names
Intern #156 Maren explores some common tea words and shares the stories behind some of Obubu’s tea names
Assistant Manager blog Sarah [2023.10月]
On a cold Thursday evening of October, as we entered Nakai Sensei’s tearoom, Sara, Jean and I noticed an unfamiliar
Life of an Obubu Intern 151 Itsaya #3
My third month at Obubu! Oh nooo it is my last blog post!! Time goes by too quickly! We have
Sophie’s insights on Tea in Britain
We were pleased to welcome intern #147 Sophie this summer 2023. Sophie is from the United-Kingdom and is giving us
Carrot cupcakes with genmaicha frosting
Intern #156 Maren shares a recipe for carrot cupcakes with genmaicha frosting, featuring Obubu’s genmaicha cooking powder
Life of an Obubu Intern 151 Itsaya #2
[2023年 06 月] My first month at Obubu is finished! It went by so fast! During this month, I have
Assistant Manager Blog by Pau [Autumn season]
Hello, my name is Pau, one of the new assistant managers here at Obubu. This is my first monthly journal
Assistant Manager blog Sarah [2023.09月]
みなさん こんにちわ! My name is Sarah and, together with Pau, I have recently joined Obubu as a new Assistant Manager.
Tea & Food Pairing, Part 3: Mugwort Pound Cake with Kinako Crumble
Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe
Food & Tea Pairing, Part 2: Yuzu Olive Oil Cake
In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.
Food & Tea Pairing, Part 1: Peach Jelly
Konnichiwa! This is Yena, intern #150, from Toronto, Canada, introducing a series of tea and food pairing blog posts.
Meeting Toshiyuki Matsubayashi of Asahiyaki by #145 Jia En
Overlooking the Uji River, Asahiyaki is a pottery studio and gallery shop presently headed by its 16th successive generation of
Painting Two Countries with a Chawan by #145 Jia En
As someone who picked up ceramics as a hobby over the last two years during the pandemic, I was enamoured
Life of an Obubu intern, 151 Itsaya Blog#1
[2023年 06月 TO 08月] Hi I’m Itsaya! I’m intern number 151 at Obubu and I will share a little part
The (not so) Secret Life of An Intern – May 2023
Hello desu! This is Jia En and Sarah reporting live from Obubu. You might have seen us trotting around Obubu’s
Assistant Manager blog Jean [2023.06月]
Konnichiwa! Jean here to tell more stories about Obubu Tea Farms. May was busy with the spring harvest. But June
Assistant Manager blog Jean [2023.05月]
Hello everyone! It’s Jean again. On my previous blog post, I shared about my arrival at Obubu in Japan and
Building the Houjicha House
“If today we can enjoy Obubu as it is, it is thanks to all the work of those interns who