Birds of Wazuka by #167 Lana
Hello, my name is Lana and I am intern #167. I came to Wazuka and Kyoto Obubu Tea Farms at […]
Hello, my name is Lana and I am intern #167. I came to Wazuka and Kyoto Obubu Tea Farms at […]
You may or may not have had the pleasure of drinking a Hojicha Latte (if you haven’t, I highly recommend
In spring, Japan is steadily covered in a blanket of pink. From late March to early May, cherry blossoms decorate
Ah, the tale of the old signs The Wazuka rain may have been our ally in nurturing our tea crops,
As an avid tea drinker, and amateur baker, I knew I wanted to experiment with adding tea to my baking.
Winter is a time when we need countless cups of hot tea. It goes without saying at this point that
Hello, fellow tea lovers! My name is Kirstine, but I usually go by Kia when I find myself in Japan.
At Obubu we are looking for someone who … Is it me they are talking about?! Let me introduce myself!
What a first day in the field for the new Interns Obubu! At 9 o’clock this morning, Kali, Kamiko, Lana,
Introduction Hi everyone! My name is Jason, and I am intern number 163 here at Obubu Tea. I’m from the
Konnichiwa!! This is Gabrielle (intern #161). Sadly, it is my last week here at Obubu.. Where has the time gone?!
Hello! I’m Cameron, intern #160, here to tell you about how I got the chance to make my own black
My name is Emma, intern #162, from Denmark.During my time at Obubu and Japan my interest for the Japanese culture
Hello everyone! Gabrielle & Elvira here! We traveled a lot during our three months living in Japan and wanted to
Tea blending is one of the most involved activities anybody can engage in when it comes to tea. It can
みなさん こんにちわ! This is Sarah, and for the month of November I would like to write about a very special
Hello everyone welcomes to our cycling guide of Wazuka, we’ll provide you with essential information about the best cycling routes,
Intern #156 Maren explores some common tea words and shares the stories behind some of Obubu’s tea names
On a cold Thursday evening of October, as we entered Nakai Sensei’s tearoom, Sara, Jean and I noticed an unfamiliar
My third month at Obubu! Oh nooo it is my last blog post!! Time goes by too quickly! We have
We were pleased to welcome intern #147 Sophie this summer 2023. Sophie is from the United-Kingdom and is giving us
Intern #156 Maren shares a recipe for carrot cupcakes with genmaicha frosting, featuring Obubu’s genmaicha cooking powder
[2023年 06 月] My first month at Obubu is finished! It went by so fast! During this month, I have
Intern #150 Yena concludes her tea and food pairing blog post series with a delicious mugwort pound cake recipe
In part 2 of this food and tea pairing series, Yena shares her yuzu olive oil cake recipe and some tea pairing suggestions.