[2023年 06月 TO 08月] Hi I’m Itsaya! I’m intern number 151 at Obubu and I will share a little part of my history! I’m from France and I dreamed of coming to Japan since 6 years ago! I have a degree in Japanese. I learned the Japanese culture, history, and literature at university. I also […]
“If today we can enjoy Obubu as it is, it is thanks to all the work of those interns who arrived before”. The words of George got stuck in my mind, as the car embarked on the steep climb across the fields. It was my second day at Obubu Tea Farm, and together with my […]
Hi everyone! This is Tran, intern #141, otherwise known as Obubu’s resident professional baker! During my time here at Obubu, I hope to be able to share with you recipes of my baking using Obubu’s tea powders and I hope you’ll enjoy making them as well as eating them! As today is White Day here […]
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world. At least as much as one can do with eight waters, but it does illustrate an important fact. Depending on the water used to brew tea, the flavour of the tea can be drastically changed. […]
Hi! The Tea Potato this week! And nothing has caught on fire. We will always consider that a win. The Waters We have something special today for water. No, it’s not the Suntory Natural Mineral Water. Don’t get me wrong, it is a fantastic water. But we’re constantly dealing with Japanese water in these blog […]
Hi! It’s the Tea Potato again and welcome back! Today is a very exciting day for me in terms of water, so we’re going get right to it. The Waters The two waters we have for your tasting pleasure today are Aqua Panna, a natural mineral water from Tuscany, Italy and Aso Kuju’s Natural Mineral […]
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and events, both individually and as a group. Being located in the Kansai region, there are countless possibilities for discovering many different places in Japan. In this blog, we will tell you a little bit about […]
Intern Tea Potato here with even more water experiments! The Waters The two waters we’ll be experimenting with this week are Crystal Geyser and Onsen Sui 99. Crystal Geyser comes from the United States of America. There are several different springs from where the water is sourced, so it’s important to check the bottle […]
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today. It involves *SCIENCE EXPERIMENTS* With water! … Wait! Don’t go! I swear, this will be really fun. Water makes up more than 99% of tea. If you’ve ever tasted a water that was awful, it […]
Hi everyone !! Today’s new recipe is quite original ahah 😉 I was given a pear and was thinking about make something with. The Japan pear here are completely different from different that I am used to in France. But both and any pears are suitable for this recipe ! Pears and matcha seemed to me an […]
Hello ! This is actually the fig season and I had the opportunity to get some from a fig farm ! So I decided to bake with and after searching for I find a delicious recipe of fig pie with praliné. Altought I was inspired by another recipe I modifided some parts off the recipe […]
Hi tea lovers!! Today, I’m going to introduce you an Italian recipe called « panna cotta » which is very famous sweet in the world. This is a speciality from a north region of Italy called (Piedmont) and it was invinted in the early 19 century by a Hungarian woman. The term « panna cotta » means cooked […]
Hello everyone !! So happy to share you a new recipe ! And today is not a random recipe beacause the origin of this pastry is my favorite french pastry ! « Opéra » was created in 1955 by Cyriaque Gavillon who is one of the most famous pastries in France. It is called Opéra to represent about the […]
Hi everyone !! Today I’m going to present a new recipe easier than the others which is the famous American donuts! Donut means « sweet doughnut» and there are many different donut shapes. Why there is a hole in the middle of the most famous? Simply because at the time, people found that the dough […]
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make the famous « Choux a la crème » from France, with the puffs, and two different creams, one usually pastry cream with matcha and another white chocolate chantilly, lighter. This is not a difficult recipe […]
Hello everyone ! As you maybe see on instagram post (if not you can follow us: obubuteafarms) every week I’ll post a new pastry recipe, today is the first one, I hope you like this format! Do you know the french specialities called Macarons ? There are so many pastry-chefs who every time selected […]
Para el texto en español [PULSA AQUI] If you want to read the second part of this series please go [HERE]/Si quieres leer la segunda parte de esta serie pulsa [AQUI] Hello! This is the last issue in the HEALTH BENEFITS OF GREEN TEA series. It has been a pleasure to write this article for […]
Farm To Cup Tea From The Fields Straight To Your Cup Where’s Your Tea From? Have you ever thought about where the tea that you are drinking comes from? Do you know where it is grown? What about the farm that grows and harvests it? Most tea found in stores and online are blended teas, […]
Para el texto en español [PULSA AQUI] If you want to read the first part of this series please go [HERE]/Si quieres leer la primera parte de esta serie pulsa [AQUI] Hello! Welcome to the second part of the three-part series: HEALTH BENEFITS OF GREEN TEA. Today we are discussing the physical benefits of green […]
July Tea of the Month – Natural Sencha with George Welcome back to a new Obubu Tea Of The Month with the one and only, George! It’s been a very hot and humid summer in the tea-farming town of Wazuka. With that said, there’s no better way to stay cool and hydrated than with a […]
Para el texto en español [PULSA AQUI] Hello everyone! My name is Lourdes, one of the new interns in this amazing adventure that is life at Obubu! よろしくお願いします! If you are reading this article is because you love tea, right? I associate tea with a moment of stillness and calm. Tea can be brewed […]
【Event Report】“Sakura of Hadano to the World 2022” Project On April 15th through April 17th, we held our “Sakura of Hadano to the World 2022” Project in Hadano City, Kanagawa Prefecture. 🌸 Why did we decide to organize this project? There has been increasing demand for Obubu’s Sakura Sencha from both in and […]
After a long two years, we were finally able to welcome overseas interns back to Obubu this Spring! Meet our newest interns and learn about their hometowns, favorite teas, passions, and what brought them to the tea-farming town of Wazuka, Japan! Intern #129 – Marie Q: Tell us about yourself: I first fell […]
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as Shincha. While the date fell officially on May 2nd, this year’s harvest came early — on April 26, to be exact. In fact, it was the earliest that Akky-san had ever harvested in his entire […]
Hi lovely tea lovers, This week, I got ambitious ! I don’t have 1, but 2 muffin recipes ! The idea was to give a try to a combination matcha/fruits. Fruits such as raspberry, or yuzu, because they have a bit of sourness, are great to be associated with matcha. AND as another constraint, I […]
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