What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his […]
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his […]
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence
Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
June in Japan is well known for its very hot rainy days, so we decided today to cool a little
In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains,
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
It has been announced in research results that the catechin found in green tea – EGCG (epigallocatechin gallate) – has
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Welcome Everybody! How are you doing ? Replanting is about to end! Creating a path for the tea truck in
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
10 years have passed since Obubu tea farms started the tea club membership system and supported by tea club members!
Foreword Early in 2020 we had the pleasure of welcoming Ryuiti Izawa, a Japanese Masters Student, who studies tea at
About Obubu’s activity this quarter, agricultural work and looking at tea plantations enjoying the agriculture. January Replanting 2020 If we
[Thank you for the award] The White Enterprise Award and Special Commendation Award This time, Kyoto Obubu Tea Farms won
Hi buddies! This is Hojicha and Sencha the Obubu goats! Today the staff is busy at work so we
Kyoto Obubu Tea Farms Event – The events run through four seasons and are a tea farm tea picking experience,
Hello everybody! ~ ^ _ ^ How are you?! This time we will show you the second stage of replanting!
【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we
Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I