Summer Internship 2026
Hey hey!! Thinking about joining our team for a spring/summer or summer internship? Then you’re in the right place—we’ve got your […]
Hojicha
夏: Assistant Manager Blog by Katrina [Summer 2025]
If Japan had a “Summer Wrapped,” it would surely read: “You have produced 86 liters of sweat.”
春: Assistant Manager Blog by Katrina [Spring 2025]
Are you ready for another thesis-length blog about how much I adored spring harvest? Buckle up and please bear (🐻) with me!!! It was the BEST!
Wazuka Water : The Prime Water Experiment
Over the last several posts we’ve tested four of Obubu’s teas from all over Japan and all over the world.
Solan & Suntory Water Experiments
Hi! The Tea Potato this week! And nothing has caught on fire. We will always consider that a win. The
Acqua Panna & Kuju’s Water Experiments
Hi! It’s the Tea Potato again and welcome back! Today is a very exciting day for me in terms of
Spring Teas Are Here!
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as
Volunteer Event – Kanagawa Cherry Blossom Project
The best cherry blossom production area in Japan: Hadano, Kanagawa Prefecture A project to pick cherry blossoms and leaves, make
Hoji-chai Latte Recipe
Hi everyone, it’s been a long time! This is Marie from Obubu! As you already saw in the title of
Tea Storage Tips at Home
Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality
Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
The Magic of Hojicha
When asked ‘What is your favourite tea?’, one tea which I find myself drinking every day is Hojicha
What’s in a Name? Part III: Bancha & Hojicha
Are you ready for part 3?! Here come bancha and hojicha! Bancha 番茶 The character for ban includes the characters
The Best Japanese Iced Tea Recipe
Homemade iced tea is the perfect summer drink for those warm evenings in the garden, sharing with guests at barbecues
Fuel your day with green tea smoothies
‘-Once up- on a time on the planet of tea lovers and there happened to be a cup of fresh
Chagayu (Tea Porridge)
Recommended for those who follow a vegetarian/vegan diet or for someone who is ill: Ingredients for 3-4 people Rice
How To Brew Green Tea With Kyusu
A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is
How To Brew Green Tea With A Strainer
An Alternative Way Of Brewing Green Tea As the previous article explains that it is more reliable to use traditional