Matcha Hojicha Cookies
Hello everyone! This is Marie from Obubu! The Tea Recipe that I would like to introduce to you today will […]
Interns
Autumn brings new arrivals
This time, we are harvesting our Autumn tea on a clear sunny day. Claire, originally from France, will be graduating
Summer Tradition in Japan
Original article https://www.obubu.net/oblog/31693.html?fbclid=IwAR0FGgixtwhcLXl7RlvJnHZTBv_L20j5LAfWpKUfHgX5wmEsT1446Q7yMDw Summer Tradition in Japan Hello Everyone, Today I would like to introduce you to Japanese summer
Comparing Matcha Powders
May it be for baking, cooking, making drinks (anything that comes to your mind!) — doesn’t it ever make you
Matcha Cream Cheese Cookies
We’ve been playing around with recipes recently using other tea powders — somehow straying away from the commonly used Matcha
Chunky Houjicha Cookies
As a person who is fueled with sugar, I have a special place in my heart (and tummy) for sweets.
Summer Tea Hand Picking and Hand Rolling Event 2020
On Saturday, July 11, 2020, Obubu’s “Summer Tea Picking & Handmade Tea Making Experience” was held! Due to the influence
Five Types of Activities at Obubu for Interns
There are five main activities you will be involved in during your time at Obubu as an Intern. How many
Genmaicha Ice Cream
by Mikie Mitsuhashi Summer days in Japan are hot – really hot (and humid). Then there will be days that
Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
Non-traditional Tea Brewing Methods And Tools I Part I – Brewing With Siphon
By Giedre Trumpiene Tea has thousands of years of history over which many different forms and brewing techniques have
Obubu’s Original Tote Bag
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Memories of an Intern
Foreword Early in 2020 we had the pleasure of welcoming Ryuiti Izawa, a Japanese Masters Student, who studies tea at
2020 Spring Handpicking Event
Kyoto Obubu Tea Farms Event – The events run through four seasons and are a tea farm tea picking experience,
Cuttings Day!
Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I
Our New Warehouse!
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu
Nick Kandilarov intern #115
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol