Rescuing a Tea Field!
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in […]
DEEP CUT?? Hello and thank you! How is everyone doing? Here in Kyoto it’s so cold in […]
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol
Hachijuu-Hachiya, the 88th Day 八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd,
During tea tours, we are often asked whether there are different types of plants for different teas. Read on for
Are you ready for part 3?! Here come bancha and hojicha! Bancha 番茶 The character for ban includes the characters
Welcome back to our blog series on tea names! Today, we’ll cover gyokuro and kukicha. Gyokuro 玉露 Gyokuro, meaning
Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been
Tea fields are spectacular sights regardless of season. During spring, vivid green, well-manicured rows of tea plants look beautiful with
In love with your cup of tea but don’t know what to do with loads of brewed tea leaves? Instead
A Japanese inspired patisserie has freshly opened its doors to curious sweet-toothed residents ( or visitors) of Perth and on their
The Hague is one of our favorite places to visit on the Euro Tour, as here we can simply talk
We visited Barcelona last year and having been invited by young tea enthusiasts Matteo and Sandra form the Tea Lovers