The World of Wooden Tea Utensils
My beautiful people! Eva here, winter intern #187! I am not yet colloquialy known as spoon lady, but I do […]
japanese tea
Soft Cheese and Tea Pairings
Soft cheeses, with their delicate textures and buttery flavors, call for equally refined tea pairings that enhance their richness without
Assistant Manager Blog by Alix [Winter 2024]
Hello everyone, Alix here (AM #6) ! In this blog I am writing about my experience of my last quarter
Cooked Pressed Cheese and Tea Pairings
Cooked pressed cheeses, like Comté and Gruyère, develop deep, caramelized flavors through careful aging, making them an exciting partner for
Winter in Japan – Assistant Manager Blog by Mac
As the first signs of winter creep into the valley, the landscape slowly transforms into a serene tapestry of soft
Blue Cheese and Tea Pairings
Known for its pungent aroma and tangy bite, blue cheese can be an intimidating yet rewarding choice for tea pairings.
秋: Assistant Manager Blog by Katrina [Autumn 2024]
Hey hey, Katrina here! I am back! In autumn 2022, I joined Obubu as an intern (#138), and while I
Uncooked Pressed Cheese and Tea Pairings
When you think of cheese, you probably think of wine and bread as good foods to pair it with. While
Assistant Manager Blog by Alix [Autumn 2024]
Hello everyone! Welcome to my third blog about my adventures as an Obubu Assistant Manager! Autumn in rural Japan is
An unexpected party – Assistant Manager Blog by Marcello [Autumn 2024]
My name is Marcello, and I’m from Italy. I recently joined the Assistant Manager Team as its 7th member. I
Assistant Manager blog WJ Justin [2023.02月~03月]
Hello everyone! It’s me, WJ Justin! Coming back with updates from February to March. It feels like time flies so
Tea Adventures of Current Interns
Justin, Patrick, Katrina, Hannah, Alex, and Satomi-san here! During our internship, we went on several trips and tea-related festivals and
Spring Teas Are Here!
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as
Volunteer Event – Kanagawa Cherry Blossom Project
The best cherry blossom production area in Japan: Hadano, Kanagawa Prefecture A project to pick cherry blossoms and leaves, make
Tea Garden Update – I’m working on it!
Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and
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Welcome to Tea Planting!
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just
Tea of the Month – August 2021
Introduction For Tea of the month this month we bring you something special, a new brewing method for a fast
2021 New Tea!
2021 Obubu’s Shincha – New Tea Arrival In the middle of April in 2021, Wazuka town, where our farm is
What is ‘sustainable agrictulture’ and a new Gyokuro tea field!
Akihiro Kita, the President of Obubu Chaen, has been a tea farmer and processor for about 25 years including his
Herbs and tea ・Our experiment of a mint infused Matcha!
Have any of you been annoyed by the hundreds weed and grasses growing on their own in your garden at
Tea Storage Tips at Home
Today’s topic is about tea storage! I love tea, but always the flavours decrease before I finish it. I receive high-quality
Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian
May’s Spring Harvest 2020
In May the Spring Harvest is well under way! The terrain is very steep at the top of the mountains,
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This