Obubu’s Original Tote Bag
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog […]
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog […]
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
More and more individuals are becoming enchanted by the Japanese tea room and ceremony service. Chado (the Japanese tea ceremony)
Hachijuu-Hachiya, the 88th Day 八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd,
Are you ready for part 3?! Here come bancha and hojicha! Bancha 番茶 The character for ban includes the characters
Welcome back to our blog series on tea names! Today, we’ll cover gyokuro and kukicha. Gyokuro 玉露 Gyokuro, meaning
Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been
In love with your cup of tea but don’t know what to do with loads of brewed tea leaves? Instead
The Hague is one of our favorite places to visit on the Euro Tour, as here we can simply talk
We visited Barcelona last year and having been invited by young tea enthusiasts Matteo and Sandra form the Tea Lovers