Dessert Ideas: Matcha Truffles
Matcha truffles? Much has been already said about matcha’s numerous health benefits. If the antioxidant properties or caffeine dose is […]
Matcha Chia Pudding
Matcha Chia Pudding (serves one or two people) Increase the benefitsthat Matcha is provides by combining the green gold with
A New approach to Japanese Tea and a Chai Latte Recipe
The first thought that comes to everybody’ s mind when hearing ‘Japanese tea’ is an emerald green tea, natural in
Lahpet Thoke- A Tea Salad from Myanmar
At Obubu, we’re very fond of our tea experiments. Therefore, at every tea tour we all enjoy a beautiful Kabuse
Keeping tea for a special moment?
Do you know these thoughts: “Should I have those chocolates? They were so expensive so let’s wait for a special
Hand Picking and Rolling Autumn Sencha
Last week, we held our tri-annual tea picking and rolling event at Obubu to celebrate the beginning of the autumn
Kombucha for Japan
‘The tea of immortality’ – the name given to Kombucha back in ancient China during the Tsin dynasty (B.C. 211),
The Best Japanese Iced Tea Recipe
Homemade iced tea is the perfect summer drink for those warm evenings in the garden, sharing with guests at barbecues
Summer Sencha
Illuminated by the mangetsu, the beloved full moon, we made our way down to the factory to witness the processing
Tea in Fukushima, Then and Now…
Four years ago, Obubu traveled to Fukushima as part of a Caravan of Support for the victims of the April
First Shincha of the year
八十八夜 Hachijuhachiya is the 88th night since the beginning of spring, according to the traditional Japanese lunar calendar. It falls in the last
Taiwan Tour – 18th-21st February 2016
From February 18th till 21st the Obubu domestic team including Kayo, Momo and Youhei went on a short trip to
Spring in bloom, time for sweet sakura cha
The blossom of cherry trees is the national flower of Japan and a symbol of the country’s uniqueness. The custom
Genmaicha- and Hojicha Pasta
for 4 portions 3 cups (approximately 400 g) of plain flour 1 cup (approximately 250 ml) of water 3 tbsp
How is Japanese sencha tea hand-processed?
After Akkisan, Obubu’s President and farmer took part in the 宇治茶製法手もみ技術大会 ‘Uji Tea Tea Rolling Competition’ and became 2nd together
Tasseography- The spiritual side of Chagara
Have you asked yourself what the future brings ? Can you influence your destiny? Did you ever consider your life
Uncategorized
Quick Intro to Japanese Tea Ceremony Utensils
The Tea Ceremony, or Chanoyu, is a Japanese cultural art as well as a philosophy and spiritual discipline. Chanoyu, literally
How to Store Tea Properly
Part of enjoying tea culture is the anticipation of opening a new packet of tea. With the opening of the
REJUVENATE YOUR 5 BEAUTY WITH USED TEA LEAVES
Caring about our own beauty is somehow a part of human nature (I can’t help it too). Being well aware
Fuel your day with green tea smoothies
‘-Once up- on a time on the planet of tea lovers and there happened to be a cup of fresh
6 Reasons Used Tea Leaves are Best Household Helper
In love with your cup of tea but don’t know what to do with loads of brewed tea leaves? Instead
Chagayu (Tea Porridge)
Recommended for those who follow a vegetarian/vegan diet or for someone who is ill: Ingredients for 3-4 people Rice
How To Brew A Delicious Japanese Green Tea
Like A Meal Needs A Good Cook, Tea Needs A Good Brewer Unique, proud, generous. Japan is a nation that possesses
Why is Green Tea Your Indispensable Companion?
Green tea is good for us, we have heard this often. Indeed, this common drink that can be easily obtained
How To Brew Green Tea With Kyusu
A Classical Way Of Brewing Green Tea As stated by the previous article, the use of Houhin and Kyusu is