Online Tea Education – What is Aracha and Brewing Session
During this hour long course we will start with an introduction to Aracha and its place in the Japanese Tea […]
During this hour long course we will start with an introduction to Aracha and its place in the Japanese Tea […]
During this hour long course we will start with an introduction to Matcha Production and it’s processing before moving on
Course Topics Available Topics How to Brew the Perfect Cup of Japanese Tea, Sencha How is Matcha Made & Brewing
During this hour long course we will start with an introduction to Sencha Green Tea and it’s history before moving
Hello hello hello! Tea Intern, the Tea Potato, here! We’re going to start a really fun and interesting journey today.
Hello ! I am Mathilde, I come from France and I am 20 years old. Before obubu and now I
Hi everyone !! Today’s new recipe is quite original ahah 😉 I was given a pear and was thinking about make
Hello ! This is actually the fig season and I had the opportunity to get some from a fig farm
Hi tea lovers!! Today, I’m going to introduce you an Italian recipe called « panna cotta » which is very famous
Hello everyone !! So happy to share you a new recipe ! And today is not a random recipe beacause the
Hi everyone !! Today I’m going to present a new recipe easier than the others which is the famous American
Hello everyone !! This is Wednesday and as I said last week, new recipe 😊 Today we’ll going to make
Hello everyone ! As you maybe see on instagram post (if not you can follow us: obubuteafarms) every week
Para el texto en español [PULSA AQUI] If you want to read the second part of this series please go
Farm To Cup Tea From The Fields Straight To Your Cup Where’s Your Tea From? Have you ever thought about
Para el texto en español [PULSA AQUI] If you want to read the first part of this series please go
July Tea of the Month – Natural Sencha with George Welcome back to a new Obubu Tea Of The Month
Para el texto en español [PULSA AQUI] Hello everyone! My name is Lourdes, one of the new interns in
【Event Report】“Sakura of Hadano to the World 2022” Project On April 15th through April 17th, we held our “Sakura of
After a long two years, we were finally able to welcome overseas interns back to Obubu this Spring! Meet
Hachijyu Hachiya symbolizes the 88 nights of spring and marks the beginning of the spring tea harvest, also known as
We wanted to share with you, our wonderful Tea Club Members, an update on the Blue Forest Tea Garden (Blue
The best cherry blossom production area in Japan: Hadano, Kanagawa Prefecture A project to pick cherry blossoms and leaves, make
Good morning(*^^*)Ladies and gentlemen, it’s me, Akky!How are you doing?It’s getting warmer these days and the pollen is flying and
Hello everyone!How are you doing?It’s getting warmer during the daytime these days!Risshun has passed and the tea season is just