Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu […]
Preparing a Tea Garden for Planting
Welcome Everybody! How are you doing ? Replanting is about to end! Creating a path for the tea truck in
Planting a Tea Garden
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
History, Tea Agriculture, Wazuka
Tea Club News
10 years have passed since Obubu tea farms started the tea club membership system and supported by tea club members!
Memories of an Intern
Foreword Early in 2020 we had the pleasure of welcoming Ryuiti Izawa, a Japanese Masters Student, who studies tea at
Replanting 2020
About Obubu’s activity this quarter, agricultural work and looking at tea plantations enjoying the agriculture. January Replanting 2020 If we
White Enterprise Award!
[Thank you for the award] The White Enterprise Award and Special Commendation Award This time, Kyoto Obubu Tea Farms won
The Goats Blog
Hi buddies! This is Hojicha and Sencha the Obubu goats! Today the staff is busy at work so we
2020 Spring Handpicking Event
Kyoto Obubu Tea Farms Event – The events run through four seasons and are a tea farm tea picking experience,
It’s a Replant!
Hello everybody! ~ ^ _ ^ How are you?! This time we will show you the second stage of replanting!
Award Winning Obubu!
【Award report】The Food Service Organization for excellence in commerce for export Japan product In the first year of Reiwa, we
Cuttings Day!
Hello everyone! It’s already January, aren’t you feeling under the weather with more cold and warm days? This time, I
Our New Warehouse!
We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu
Nick Kandilarov intern #115
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
The Magic of Hojicha
When asked ‘What is your favourite tea?’, one tea which I find myself drinking every day is Hojicha
Kai’s Kitchen – Fine Tea and Brownies
Kai’s Kitchen Fine Teas and Brownies Greeting friends. Well this is it. We’ve come a long way, but all
Kai’s Kitchen – An entree Steeped in History
Kai’s Kitchen An entree Steeped in History What’s good y’all? Welcome back to the 5th installment of
Kai’s Kitchen- Roasted Rice and Leafy Greens
Kai’s Kitchen Roasted Rice and Leafy Greens Welcome back all! Welcome back to another mouth watering installment
Kai’s Kitchen – 1 Fish, 2 Teas
1 Fish, 2 Teas Kai’s Kitchen Howdy all! We are back at it with more tea cooking,
Kai’s Kitchen – Tea and Soup? A Matcha made in Heaven!
Kai’s Kitchen Soup and tea? A matcha made in heaven! Buenos Dias friends! This week we are
Kai’s Kitchen – Brew, Bake, Fry; Ways to Cook with Tea!
Kai’s Kitchen Bake, Brew, and Fry; Ways to cook with tea! Hello all! Here in Wazuka things
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This