We want to send tea from our new warehouse! There is a 150-year-old warehouse between Obubu Tea House and Obubu House. We make and also send the tea to our customers and our Tea Club Members! The refreshing aroma of the new tea season and the scent that the rich umami of freshly roasted green […]
Today, I would like to introduce one of the interns! This time it’s intern No.115, Nick from Bristol the United Kingdom originally from Bulgaria! Speaking of Bulgaria, it is the country that everyone in Japan knows for its famous yogurt. Nick, moved to Bristol to five years ago and has been stocking […]
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn moon sencha. The field we harvested may be recognisable to some of our tea tour guests! We started the day by headed into the fields at 8:00am and made our way through the rows of […]
When asked ‘What is your favourite tea?’, one tea which I find myself drinking every day is Hojicha it’s soothing, robust and always a good choice. I may be bias on my opinion for this tea, however, once you have tasted this tea you will feel the same I have no doubt! […]
Hello everyone! My name is Moe from Japan, and I am a intern coordinator at Obubu. I have been writing some article on our Japanese website about our internship students since this April and from now am going to translate it so I can share more information about Japanese tea, Obubu, Internship Program and more! […]
Paris was also a first – a first time to collaborate with the La QuitEssence tea school. We got a chance to meet the founder of the school – Carine, last year, when we stopped in Paris. We spent the whole afternoon chatting about tea, its flavours and aromas, that by the end we decided […]
The next stop after The Hague was London and here, same as last year, we got to collaborate with Jane Pettigrew and the UK Tea Academy. This year in London we had one event – Japanese Tea Workshop to provide an introduction to and an overview of Japanese tea. There were plenty of teas to […]
We have been returning to Milin for several years. This year was the first time to hold tea events with the ProTea Academy. Simona got an opportunity to meet one of the founders – Salvatore in a Japan Tea Export Promotion Council organized tea program in 2017. Since then they stayed in touch and agreed […]
Madrid is always a nice city to visit and this year we had some unique tea activities there. In Madrid we spent two days. One day was a collaboration with Japan National Tourism Organization. With JNTO we had two activities to promote Japanese tea and tourism to the people in Spain. Thanks to JNTO’s wide […]
And the Europe Tour 2018 has passed. As the first stop this year we had Berlin – a beautiful city, that starts to have a vibrant tea scene. Our events were hosted by newly established Berlin Tea Academy. We met the founded of the Academy – Irena, last year and had some tea events with […]
To The Hague we come year after year and hold tea activities with the International Tea and Coffee Academy. And every year there is a new challenge, that stimulates us to grow and find new ways to engage with tea. This year we’ve spent the whole 3 days in The Hague sharing our knowledge and […]
Obubu is proud to say that our international department lead – Simona Zavadckyte has recently published a book about Japanese tea. The book is called Japanese Tea: a Comprehensive Guide and includes a wide range of topics about Japanese tea: from history and culture, to cultivation and processing, to different tea kinds and how to […]
The Hague continues to be our favorite spot! All thanks to the International Tea and Coffee Academy here, that has the most amazing students. This year we came to hold another Master Class on Japanese tea, and 12 people decided to join, almost all of whom we met for the first time. […]
After 5 years Obubu team returned to Paris. We stopped here on the very first Obubu’s Europe Tour and have not had a chance to come back since. So it felt like it was time to visit Paris again. This time we did not plan any specific event ahead of time. However, a new tea […]
London is always bubbling with tea, and so going there always feels like coming home. This year we could add some strength to the collaboration with the UK Tea Academy, led by Jane Pettigrew; and went to hold two events at their seminar room in Westminster Kingsway College. The day started with a Sencha Workshop […]
The stop in Berlin this year was the first for Obubu. We really wanted to come once we have heard about the creation of the Berlin Tea Academy. The Berlin School of Coffee has already been around for a decade. In the group they also have their own coffee roaster, coffee and tea shop; and café. […]
This year the Obubu Europe Tour starts in Madrid. With the help of our friend and Obubu internship alumni Anna, we were able to hold two events about Japanese tea: a tasting event and a workshop. Welcomed again by the Japan Foundation in Madrid, we introduced Japanese tea to Japanese culture enthusiasts in Madrid. Because […]
This was our third time to visit Barcelona and all thanks to Mateo – the Cofounder for the Hidden Café Barcelona. Introduced by Mateo this year we could also collaborate with the Spanish Coffee Institute that organizes coffee courses and training. Barcelona seems to be mesmerized by Matcha, so one of the events was a […]
Our event in Antwerp was probably the most unique this year – it was a unique collaboration between Japanese tea and Japanese style chocolate. Invited and supported by Marc from Royce – Japanese chocolate maker in Belgium and our tea club member, we could spend two days in Antwerp. The events also had a different […]
Oxford is one of those places that you want to come back again and again. Especially that we get to hold our tea events at one of the oldest universities – Oxford University. All thanks to James Thirlwall, the founder of Chayou Tea and Elixir Living Tea, who lured us to Oxford during our second […]
Madrid surprised us again by how many people wanted to learn about Japanese tea! With the help of our past intern Anna Poian and our friend tea sommelier Charo as well as the support from the Japan Foundation in Spain, we could visit this bubbly city for the second time. This year we had three […]
We love going to Milan, as we are always very warmly welcomed by Barbara and Steven, who run La Teiera Eclettica tea house. Being part of the Italian Association for Tea Culture, they have cultivated a tea community in Milan for long years. So we are always greeted by a full house and immense curiosity. […]
This was the first time for Obubu to visit Copenhagen. That is all thanks to our friend and the founder of the Sing Tehus – teahouse in Copenhagen. She came to visit us in Wazuka last year and has been our tea club member since. We held an event about Japanese tea and about 20 […]
Hague is one of our favorite places to visit on the world tours, because we are always met by a warm welcome from Richard and Deirdre from the International Tea and Coffee Academy and really enthusiastic students. This year we only stopped for one day, but what a day it was! The day was split […]
Every year London welcomes us differently. This year we got to collaborate with the UK Tea Academy as Jane Petigrew put us in contact with Andrew Perriman – who is the owner of the newly opened tea house – Tea and Glory, where the events were held. Jane also helped to spread the word about […]
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