Tea in Indonesia
Today, I interviewed one of the interns, Andre from Indonesia who has been here since Spring to talk about Indonesian […]
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5 Ways To Reuse Your Tea Leaves
By Giedre Trumpiene Hello, tea lovers! This is Giedre. An exciting time of the year in a tea world, right?
Non-traditional Tea Brewing Methods And Tools I Part III – Iced Dip VS Tea Over Ice Cubes VS Cold Brew
By Giedre Trumpiene Hello! This is Giedre. I am continuing my non-traditional tea brewing methods and tools adventure! In case
Non-traditional Tea Brewing Methods And Tools I Part II – Brewing With Chemex
By Giedre Trumpiene Hello again! This is Giedre. I am continuing my non-traditional tea brewing methods and tool adventure! This
An Old Tea Box Revival
Hello everyone! How are you doing? I think there are many people who are having troubles or are having a
Obubu’s Original Tote Bag
Hello everyone~! It’s early March. In winter, when tea farming calms down a little, what are Obubu doing? Todays blog
Sweet Sakura Tea 2020
Sweet Sakura Tea Marie Sweet cherry tea is also available this year! What is Obubu Tea? Obubu
Planting a Tea Garden
Today is a sunny day and the staff and the intern all planted baby tea trees. The variety is called
A brief summary of Japanese Tea – Carly De La Cruz
This blog post is the creation of one of our amazing previous interns Carly De La Cruz. She came to
Kayo’s Tea Kitchen
Tea ZUKUSHI dish Today, I taught tea tasting dishes to all intern students. It’s possible to cook and eat tea!
Autumn Moon Sencha Production Day
In September last year we started out our Autumn Harvest season with a harvest and production of our Autumn
Kai’s Kitchen- Nothing more appetizing than a good appetizer
Kai’s Kitchen Nothing more appetizing than a good appetizer Hello all! Welcome back to Kai’s Kitchen. This
Tea Ware: Modern Western Tea Wares and Japanese Tea
More and more individuals are becoming enchanted by the Japanese tea room and ceremony service. Chado (the Japanese tea ceremony)
The 88th Day: Spring tea picking tradition!
Hachijuu-Hachiya, the 88th Day 八十八夜 The 88th day of traditional Japanese calendar, which falls right around May 1st or 2nd,
What’s in a Name? Part III: Bancha & Hojicha
Are you ready for part 3?! Here come bancha and hojicha! Bancha 番茶 The character for ban includes the characters
What’s in a Name? Part II: Gyokuro & Kukicha
Welcome back to our blog series on tea names! Today, we’ll cover gyokuro and kukicha. Gyokuro 玉露 Gyokuro, meaning
What’s in a Name? Part I: Matcha, Tencha, and Sencha
Hello everyone! This week’s post is the first section of a series on Japanese tea names. If you’ve ever been
6 Reasons Used Tea Leaves are Best Household Helper
In love with your cup of tea but don’t know what to do with loads of brewed tea leaves? Instead
Japanese Tea Workshops in the Hague – 3rd-4th October, 2015
The Hague is one of our favorite places to visit on the Euro Tour, as here we can simply talk
Matcha Workshop in Barcelona – 1st October, 2015
We visited Barcelona last year and having been invited by young tea enthusiasts Matteo and Sandra form the Tea Lovers